Lot Genealogy on Demand
Ingredient receipts, batch records, and shipments linked into one genealogy let quality teams trace one step back and one step forward and support FSMA 204 recordkeeping.
Industries
Food & Beverage
Trace Every Lot and Plan Around Real Demand
Food and beverage producers count on us to connect plant, quality, and supply chain data into one reliable view. Our solutions cover lot traceability, recipe and yield analytics, demand forecasting, and food safety reporting.
What We Deliver
Where We Make the Difference
Perishable ingredients, allergens, seasonal demand, and retailer requirements leave little room for error. When a lot is in question, answers depend on records spread across ERP, plant systems, and paper logs. We link that data so quality and planning teams can respond quickly and with confidence.
Recipe Cost and Yield
Formulas, co-products, by-products, and actual yields modeled together show where cost and waste come from at the batch, line, and product level.
Seasonal Demand Forecasting
Forecasting models that account for seasonality, promotions, and retailer orders help planners set production and ingredient buys closer to what will actually sell.
Food Safety Records
Digital HACCP monitoring, holds, inspections, and supplier quality data in one place make audits easier and give teams early warning when controls start to drift.
Our Approach
How We Deliver Food & Beverage
Step 1: Follow a Lot Through the Plant
We trace real lots from receiving to shipping with your quality and operations teams, noting every system and paper record that holds part of the story.
Step 2: Model Batches and Recipes
Batch, recipe, quality, and lot data from your ERP and plant systems is modeled to match how your facilities actually produce.
Step 3: Integrate and Clean Master Data
Ingredient, supplier, and product master data is cleaned and connected across systems so traceability and costing rest on consistent records.
Step 4: Run Mock Recalls and Refine
We test traceability with mock recalls, then extend the platform into yield, waste, and forecast accuracy analytics that support continuous improvement.
Can you help us meet the FSMA traceability rule?
We build the data connections and records that FSMA 204 traceability requires, such as key data elements for critical tracking events. Your food safety team remains responsible for the compliance program itself.
Our plants still use paper records. Where do we start?
We start by capturing the most important records digitally, often receiving and batch logs, using simple forms or tablets. Traceability improves step by step without replacing every system at once.
How do forecasting models handle promotions?
We include promotion calendars, pricing, and retailer order history as model inputs, and review forecast accuracy with planners. That keeps the model grounded in what they know about the market.
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